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Ingredients
US|METRIC
8 SERVINGS
- 8 Japanese eggplants (medium sized)
- 2 Tbsp. vegetable oil (to coat)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. red pepper
- 1/2 tsp. allspice
- 4 cups ground beef
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. red pepper
- 1/2 tsp. allspice
- 1/4 cup vegetable oil (to coat baking pan)
- 1/4 cup vegetable oil (for rubbing on the kebabs)
- 5 Roma tomatoes (each into quarters)
- 3 Tbsp. butter oil (for frying the tomatoes)
- 1/4 cup melted butter (to coat for additional flavoring, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat14g70% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium860mg36% |
| Potassium1490mg43% |
| Protein27g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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