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Our 'Go To' Green Thai Fish Curry Recipe!
PACIFIC WEST11Ingredients
10Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams hake fillets (Pacific West, skinned)
- 2 Tbsp. thai green curry paste
- 400 grams coconut milk
- 200 grams sugar snap peas
- 1 red chilli (finely sliced)
- 60 mL fish stock
- 1 Tbsp. fresh lime juice
- 1 Tbsp. brown sugar
- 1 Tbsp. fish sauce
- 1/3 cup fresh Thai basil leaves
- rice (to serve)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium440mg18% |
| Potassium610mg17% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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