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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. green curry paste
- 1 stalk lemon grass (cut into chunks)
- 1 lime
- 2 limes
- 2 tsp. fresh ginger (grated)
- 3 cups turkey stock
- 2 Tbsp. fish sauce
- 1/2 tsp. sugar
- 2 cans coconut milk
- 2 cups roast turkey (leftover)
- fresh cilantro (rough chopped)
- 227 grams rice vermicelli noodles (medium)
- black pepper (fresh)
- sea salt
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1320mg55% |
| Potassium1090mg31% |
| Protein23g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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