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23Ingredients
11Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. ginger paste (2 inch piece ginger, crushed)
- 1 tsp. garlic paste (5 garlic cloves, crushed)
- 1 tsp. salt
- 1 tsp. chilli flakes (Crushed Red)
- 2 tsp. ground coriander
- 1 tsp. curry powder
- 1/2 tsp. ground cumin
- 1/2 tsp. ground turmeric
- 1/4 cup vegetable oil (+ more, if needed)
- 3 onions (medium, peeled and diced)
- 2 tomatoes (blended with a little water until smooth)
- 1 tsp. ginger paste
- 1 tsp. garlic paste
- 1 tsp. salt
- 1 tsp. chilli flakes (Crushed Red)
- 2 tsp. ground coriander
- 1 tsp. curry powder
- 1 1/2 tsp. ground cumin
- 1/2 tsp. ground turmeric
- 1 Tbsp. tomato puree
- 1 chicken (skinless and on the bone Whole, cut into pieces)
- 1 bunch fresh coriander (chopped)
- 1/2 tsp. Garam Masala
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Directions
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol245mg82% |
| Sodium1550mg65% |
| Potassium1740mg50% |
| Protein80g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Michael B. 5 years ago
I've been making curries for years, guessing ingredients and often overuse of spices.
Tasty, but until I discovered your recipe!
WOW!!
You really are a talented cook, with easy to follow instructions, there's no way of getting it wrong
I made this curry and invited my Pakistani friend to dinner.
We were so impressed with the quality of the dish, that I'll never buy another takeout curry, why would I when I can make a quality dish such as this?
You deserve a 5 star rating all day long.
Thanks for helping me to further understand how your culture cooks so many delicious dishes, I prefer Pakistani food to English any day.
Merritt-Brown 7 years ago
I made this last week. Delicious! Making it again today! Kids love it.
I wouldn't change anything! 😋 actually, I did change something....I used boneless, skinless chicken breast, just sliced them into thin small pieces and it was great!