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Our Food Stories | Gluten-free Banana Pancakes
JENNY MUSTARD10Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 bananas (ripe)
- 100 mL rice milk
- 100 grams rice flour
- 1 tsp. baking powder (tartan, i used regular baking powder and it worked fine)
- 1/4 tsp. gingerbread seasoning (or just cinnamon)
- 1 dash salt
- coconut oil
- maple syrup
- figs
- fruits
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium125mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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