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Ingredients
US|METRIC
4 SERVINGS
- 175 grams vegan margarine
- 175 grams caster sugar
- 330 grams flour (white SR)
- 4 tsp. baking powder
- 1 pinch salt
- 330 grams yoghurt (2/3 large tub plain vegan)
- 1 Tbsp. flax meal
- 1 Tbsp. cold water
- 1 lemon (plus juice)
- 2 tsp. essence (lemon, to taste)
- milk (A little plant, eg rice, soya if batter too thick)
- 75 grams lemon
- 150 grams icing sugar
- 1 cakes
- lemon (Topping:, or vanilla icing)
- 150 grams icing sugar
- 2 drops glycerine (baking)
- 1 tsp. lemon (or vanilla essence)
- hot water
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1620Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat14g70% |
| Trans Fat7g |
| Cholesterol80mg27% |
| Sodium1380mg57% |
| Potassium460mg13% |
| Protein19g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate265g88% |
| Dietary Fiber8g32% |
| Sugars121g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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