Our Favourite Sponge Cake

VEGAN RECIPE CLUB
19Ingredients
55Minutes
1310Calories

Ingredients

US|METRIC
  • 175 grams vegan margarine
  • 175 grams caster sugar
  • 330 grams flour (white SR)
  • 4 teaspoons baking powder
  • 1 pinch salt
  • 330 grams yoghurt (2/3 large tub plain vegan)
  • 1 tablespoon flax meal
  • 1 tablespoon cold water
  • 1 lemon (plus juice)
  • 2 teaspoons essence (lemon, to taste)
  • milk (A little plant, eg rice, soya if batter too thick)
  • 75 grams lemon
  • 150 grams icing sugar
  • 1 cakes
  • lemon (Topping:, or vanilla icing)
  • 150 grams icing sugar
  • 2 drops glycerine (baking)
  • 1 teaspoon lemon (or vanilla essence)
  • hot water
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    NutritionView More

    1310Calories
    Sodium45% DV1090mg
    Fat37% DV24g
    Protein37% DV19g
    Carbs88% DV264g
    Fiber32% DV8g
    Calories1310Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium1090mg45%
    Potassium460mg13%
    Protein19g37%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate264g88%
    Dietary Fiber8g32%
    Sugars121g242%
    Vitamin A6%
    Vitamin C90%
    Calcium70%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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