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Our Favourite Greek Baked Eggplant With Tomato & Feta
SCRUMMY LANE11Ingredients
70Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (/ aubergine, sliced in half lengthwise and scored all over in a criss-cross pattern, without cutting through the skin.)
- olive oil (for baking)
- 3 oz. feta cheese
- 1/4 cup olive oil
- 5 cloves garlic (sliced)
- 14 oz. chopped tomatoes (400 grams = 1 can)
- 1/2 bunch fresh basil (optional)
- 1 tsp. salt
- pepper (to taste)
- 1 tsp. sugar
- 1/2 Tbsp. balsamic vinegar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium840mg35% |
| Potassium620mg18% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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