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Our Favorite Whole Wheat Levain Loaf
WEEKEND BAKERY7Ingredients
75Minutes
170Calories
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Ingredients
US|METRIC
10 SERVINGS
- 65 grams flour ( whole wheat, bread)
- 65 grams water (room temperature)
- 15 grams sourdough (culture)
- 225 grams flour ( whole wheat, bread)
- 160 grams flour ( wheat, bread)
- 250 grams water
- 7 grams salt ( , sea)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium50mg1% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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