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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups ketchup
- 1/4 cup molasses
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. garlic (minced)
- 1 Tbsp. hot sauce (more or less to taste)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 3 cups barbecue sauce (your favorite variety)
- 1 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. onion powder
- 2 Tbsp. garlic powder
- cooking spray
- 1 onion (chopped or diced)
- 3 lb. pork shoulder roast (or 2 pork tenderloins)
- 18 oz. Coke
- pepper
- 8 buns (your favorite variety)
- 3 cups cheese (shredded, your favorite variety)
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