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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta (gluten free or wheat-based, cooked and cooled)
- pepperoni (or salami, or a mixture)
- grape tomatoes (sliced)
- cucumber (sliced or diced)
- peperoncinis
- sun dried tomatoes (in olive oil, sliced)
- olives (we love kalamata olives)
- fresh basil (minced)
- salad dressing (Your favorite)
- spinach
- prosciutto
- mozzarella cheese
- bell peppers (or roasted bell peppers)
- green onions (or chives)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium610mg25% |
| Potassium1180mg34% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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