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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lump crabmeat (jumbo lump or backfin, fresh or pasteurized)
- 20 saltine crackers (crushed into crumbs, 65 grams or just less than 1 cup of crumbs)
- 1 Tbsp. minced chives (or parsley, optional)
- 1/4 cup mayonnaise (try our homemade mayonnaise recipe)
- 1 large egg
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Worcestershire sauce
- 1/4 cup canola oil (or neutral flavored oil)
- 1 Tbsp. butter
- 6 bread rolls
- lettuce
- sliced tomato
- sauce (Tarter, see our homemade tartar sauce)
- cocktail sauce
- lemon wedges
- Old Bay Seafood Seasoning
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium770mg32% |
| Potassium570mg16% |
| Protein21g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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