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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tomatoes (ripe, cut into bite-sized pieces or sliced)
- 3 oz. hothouse cucumber (sliced into half moons)
- red onion (1/2 small, 2 ounces, thinly sliced)
- 1 green bell pepper, sliced (medium)
- 3/4 cup Kalamata olives
- 2 Tbsp. red wine vinegar (plus more to taste)
- 3 Tbsp. olive oil (plus more to taste)
- 3/4 tsp. dried oregano (plus more for serving)
- 4 oz. feta cheese (cut into generous slices)
- salt
- fresh ground black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium840mg35% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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