Our Favorite Chicken Noodle Soup.

BAKER BY NATURE(1)
Tucker J.: "Turned out way too spicy for my family the first…" Read More
20Ingredients
70Minutes
420Calories

Ingredients

US|METRIC
  • 1 pound chicken breast tenders (skinless, boneless)
  • 4 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 3 carrots (large, peeled and diced)
  • 3 stalks celery (diced)
  • 1 onion (very large, finely diced)
  • 8 cloves garlic (minced)
  • 1 pinch salt
  • 32 ounces chicken stock (containers)
  • 4 cups water
  • 1 bay leaf
  • 2 cups noodles (your choice, I used gluten free elbows)
  • 1 lemon (plus more for serving)
  • 1/2 cup fresh dill (chopped)
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    NutritionView More

    420Calories
    Sodium40% DV950mg
    Fat35% DV23g
    Protein37% DV19g
    Carbs12% DV36g
    Fiber16% DV4g
    Calories420Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol45mg15%
    Sodium950mg40%
    Potassium570mg16%
    Protein19g37%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A110%
    Vitamin C35%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tucker J. 4 years ago
    Turned out way too spicy for my family the first time. I made it again with half the spice blend, and it was perfect! Easy and delish!

    PlanShop