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Our Best Chocolate Cheesecake
PHILADELPHIA CREAM CHEESE8Ingredients
7Hours
490Calories
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Description
For your friends and family nothing but the best will do. So try our chocolate cheesecake recipe today. Watch now to learn more!
Ingredients
US|METRIC
16 SERVINGS
- 18 vanilla creme-filled chocolate sandwich cookies (finely crushed, about 1-1/2 cups)
- 2 Tbsp. butter (or margarine, melted)
- 3 pkg. PHILADELPHIA Cream Cheese (8 oz. each, softened)
- 1 cup sugar
- 1 tsp. vanilla
- 2 pkg. semi sweet chocolate (4 oz. each BAKER'S, broken into pieces, melted and cooled)
- 3 eggs
- 1 1/2 cups fresh strawberries (sliced)
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Directions
- Heat oven to 325°F.
- Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 45 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
- Refrigerate cheesecake 4 hours. Top with strawberries just before serving.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol90mg30% |
Sodium230mg10% |
Potassium280mg8% |
Protein6g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber3g12% |
Sugars43g |
Vitamin A15% |
Vitamin C15% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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