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Margaret Ullmo: "halved the recipe, perfect for 12 cupcakes with h…" Read More
4Ingredients
5Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (softened)
- 2 lb. powdered sugar
- 1/3 cup milk
- 1 Tbsp. vanilla
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Reviews(32)
Brooklyn Homma 4 years ago
This frosting was just the perfect topping for my peanut butter cupcakes. I only added 4 tbsp of jelly just to add so the cupcakes weren’t too strong. I also had to make my powered sugar but it was amazing!
Pattillo 4 years ago
Excellent taste, only had to add in one more tablespoon of milk to get the thickness I wanted. Topped the cupcakes perfectly
Christina Cole 4 years ago
Yum yum!! I cut the recipe in half but used all the ingredients exactly as the recipe indicated. It turned out delicious! I put it on my homemade carrot cake.
Jamie Carey 4 years ago
Very tasty. I randomly started cutting the recipe in half because i only had a pound of sugar. if i wouldve used the normal amounts, it would have made ALOT of frosting
Nannette Foster 5 years ago
Quick, easy and super yummy! The second time I made it, I added some vanilla bean paste. So good!
Vanessa K. 5 years ago
Very smooth and not heavy at all. I added a bit of salt to mine, but everything else just like the recipe, turned out great.
Ahned 5 years ago
The frosting did not turn out how it was supposed to but it was a easy and good recipe that I recomend making!
Shelly McFerren 5 years ago
it was easy t9 make, although not very flavor it is good for a base on a cake.
Grenke 7 years ago
Very yummy. Turned out well. I halved the recipe and had plenty to ice my hot air balloon cake!