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Ottolenghi Inspired Black Garlic and Aubergine Toast
THE WORKTOP14Ingredients
40Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 aubergines (medium, sliced to ½ inch, 1½ cm thick)
- 1 1/2 cups cherry tomatoes (about 20 cherry tomatoes)
- 1/4 cup olive oil
- 1/2 tsp. salt
- 1 pinch black pepper
- 8 garlic cloves (large black, 35 grams)
- 1 cup greek yogurt
- 2 Tbsp. olive oil
- 1 1/2 tsp. lemon juice (this is about ¼ of a small lemon)
- 1 pinch salt
- 1/2 cup feta cheese (crumbled)
- 1 handful fresh dill (chopped, for serving)
- 4 slices crusty bread (preferably sourdough)
- 1 knob butter (for toasting)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol30mg10% |
Sodium1270mg53% |
Potassium1350mg39% |
Protein21g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber16g64% |
Sugars17g |
Vitamin A20% |
Vitamin C35% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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