Otis Spunkmeyer Blueberry Muffins

COPYKAT RECIPES
8Ingredients
40Minutes
1030Calories

Ingredients

US|METRIC
  • 15 ounces blueberries (drianed or 1 cup of fresh or frozen blueberries)
  • 1 box white cake mix
  • 3 tablespoons flour
  • 1 package instant vanilla pudding (4 serving size)
  • 4 beaten eggs
  • 1/2 cup vegetable oil
  • 3/4 cup milk
  • 1 teaspoon vanilla
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    NutritionView More

    1030Calories
    Sodium53% DV1280mg
    Fat69% DV45g
    Protein25% DV13g
    Carbs49% DV148g
    Fiber16% DV4g
    Calories1030Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat6g30%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium1280mg53%
    Potassium370mg11%
    Protein13g25%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate148g49%
    Dietary Fiber4g16%
    Sugars109g218%
    Vitamin A4%
    Vitamin C20%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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