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Otak-Otak (Nyonya Fish Custard Wrapped with Banana Leaves)
RASA MALAYSIA17Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 banana leaf (cut into 8 x 10″ rectangles-shapped and soak in hot water to soften the leaf)
- 500 grams fish fillet (slices)
- 30 betel leaves (wild, daun kaduk)
- 2 eggs
- 1 cup coconut milk
- 2 tsp. rice flour
- 3 kaffir lime leaves (finely sliced)
- 1 tsp. salt
- 1 tsp. sugar
- 10 shallots
- 3 cloves garlic
- 5 red chilies (fresh)
- 4 red chilies (dried)
- 2 stalks lemon grass
- 1 inch galangal
- 1 inch turmeric
- 20 grams shrimp paste (toasted)
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