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Ingredients
US|METRIC
4 SERVINGS
- 4 beef (Osso Buco, Beef Shank with nerves cut, and seasoned with salt and black pepper)
- 32 oz. tomato sauce (homemade sauce, or store bought pureed)
- 9 plum tomatoes (skin removed, some seeds removed and chopped)
- 3 cloves garlic (chopped)
- 2 cloves garlic (whole)
- 1 small onion (chopped)
- 1/2 cup white wine (optional Pinot Grigio, or any other dry white wines)
- olive oil (for frying)
- all purpose flour
- black pepper
- 1 cup corn flour
- 4 cups water
- salt
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1410Calories from Fat730 |
% DAILY VALUE |
Total Fat81g125% |
Saturated Fat30g150% |
Trans Fat4.5g |
Cholesterol315mg105% |
Sodium1450mg60% |
Potassium2550mg73% |
Protein95g |
Calories from Fat730 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber11g44% |
Sugars25g |
Vitamin A60% |
Vitamin C40% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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