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Ingredients
US|METRIC
4 SERVINGS
- 4 veal shanks (meaty, cut 3 inches thick, 5 1/4 pounds)
- kosher salt
- freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 1/2 Spanish onion (chopped)
- 1 medium carrot (sliced 1/4 inch thick)
- 1 celery rib (sliced 1/4 inch thick)
- 2 Tbsp. thyme (chopped)
- 2 cups dry white wine
- 2 cups tomato sauce (Batali’s Essential, or jarred tomato sauce)
- 2 cups chicken stock
- 1 cup parsley (lightly packed, minced)
- 1 1/2 Tbsp. fresh horseradish (finely grated)
- 1 Tbsp. grated lemon zest (finely)
- orzo (Saffron, for serving)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1280mg53% |
| Potassium2120mg61% |
| Protein84g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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