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Ingredients
US|METRIC
4 SERVINGS
- 8 veal shanks (meaty, cut 1 1/2 inches thick, 7 pounds)
- kosher salt
- freshly ground pepper
- 6 Tbsp. extra-virgin olive oil
- 6 carrots (cut into 1/4-inch dice)
- 6 celery ribs (cut into 1/4-inch dice)
- 2 onions (cut into 1/4-inch dice)
- 6 garlic cloves (—4 whole, 2 minced)
- 3 bay leaves
- 4 cups chicken stock (or low-sodium broth)
- 2 cups dry white wine
- 15 oz. Italian tomatoes (diced)
- 6 thyme sprigs
- 2 strips orange zest (minced)
- 2 strips lemon zest (minced)
- 2 Tbsp. flat leaf parsley (minced)
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