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Ingredients
US|METRIC
4 SERVINGS
- 250 grams veal (osso buco)
- 1/4 cup flour (plain, all-purpose, for dusting)
- sea salt
- cracked black pepper
- 2 Tbsp. extra virgin olive oil
- 1 onion (chopped)
- 3 cloves garlic (crushed)
- 2 stalks celery (finely chopped)
- 1 sprig bay leaves
- 12 sprigs thyme
- 2 cups beef stock
- 2 Tbsp. tomato paste
- 2 cups red wine
- pesto (store-bought, to serve)
- 1 liter milk
- 1 cup instant polenta
- 40 grams unsalted butter
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium840mg35% |
| Potassium1410mg40% |
| Protein29g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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