Osso Buco with Polenta Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Osso Buco With Polenta

DONNA HAY
17Ingredients
65Minutes
590Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 250 grams veal (osso buco)
  • 1/4 cup flour (plain, all-purpose, for dusting)
  • sea salt
  • cracked black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 onion (chopped)
  • 3 cloves garlic (crushed)
  • 2 stalks celery (finely chopped)
  • 1 sprig bay leaves
  • 12 sprigs thyme
  • 2 cups beef stock
  • 2 tablespoons tomato paste
  • 2 cups red wine
  • pesto (store-bought, to serve)
  • 1 liter milk
  • 1 cup instant polenta
  • 40 grams unsalted butter
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    590Calories
    Sodium35% DV840mg
    Fat42% DV27g
    Protein57% DV29g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories590Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol95mg32%
    Sodium840mg35%
    Potassium1410mg40%
    Protein29g57%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars21g42%
    Vitamin A15%
    Vitamin C25%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop