Osso Buco With Polenta

DONNA HAY
17Ingredients
65Minutes
570Calories

Ingredients

US|METRIC
  • 250 grams veal (osso buco)
  • 1/4 cup flour (plain, all-purpose, for dusting)
  • sea salt
  • cracked black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 onion (chopped)
  • 3 cloves garlic (crushed)
  • 2 stalks celery (finely chopped)
  • 1 sprig bay leaves
  • 12 sprigs thyme
  • 2 cups beef stock
  • 2 tablespoons tomato paste
  • 2 cups red wine
  • pesto (store-bought, to serve)
  • 1 liter milk
  • 1 cup instant polenta
  • 40 grams unsalted butter
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    NutritionView More

    570Calories
    Sodium31% DV740mg
    Fat40% DV26g
    Protein57% DV29g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories570Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol95mg32%
    Sodium740mg31%
    Potassium1330mg38%
    Protein29g57%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A10%
    Vitamin C20%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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