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25Ingredients
105Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 lb. pancetta (diced 1/4 inch cubes, do not substitute bacon)
- 3 lb. veal shanks (4 to 6 pieces 2-3 inches thick)
- 1/2 cup carrot (diced, 1/4 inch cubes)
- 1/2 cup diced celery (1/4 inch cubes)
- 1 medium onion (diced 1/4 inch pieces)
- 2 Tbsp. chopped garlic
- 4 sprigs fresh thyme (or 1 tsp. dried)
- 1 cup dry white wine
- 2 cups chicken stock
- flour
- browning
- salt
- pepper
- 2 Tbsp. parsley (minced flat, Italian)
- 1 Tbsp. grated lemon zest
- 2 cloves garlic (crushed and minced)
- 10,162 goulash
- 23 beef
- 17 beef
- 4,316 pot roast
- 4,130 beef roast (Braised in Red Wine 16.00 14.00 2.00 0.00 0.00 0.00 0.00 Braised Beef,Beef Dinner)
- 7,268 sandwich
- 16 beef
- 4,085 braised beef short ribs ( 16.00 14.00 2.00 0.00 0.00 0.00 0.00 Braised Beef,Beef Dinner)
- 152 beef brisket ( Easy, 16.00 14.00 2.00 0.00 0.00 0.00 0.00 Braised Beef,Beef Dinner)
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