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Osso Buco Risotto With Red Wine
ITALIAN FOOD FOREVER21Ingredients
4Hours
770Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup olive oil
- 2 veal shanks (Medium Large, About 1 1/2 Pounds)
- 1 medium onion (Chopped)
- 2 celery sticks (Chopped)
- 2 garlic cloves (Minced)
- 1 tsp. rosemary (Fresh Chopped)
- 1 tsp. thyme (Fresh Chopped)
- 2 cups beef stock
- 1 cup dry red wine (I Used Rosso di Montefalco)
- salt
- pepper
- 6 cups low sodium chicken stock
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1 medium onion (Finely Chopped)
- 2 cups risotto rice (See Notes Above)
- 1 cup dry red wine
- 1 cup grated Parmesan Romano cheese
- 1 Tbsp. butter
- 1 tsp. thyme leaves (Fresh Chopped)
- 1 lemon
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium790mg33% |
| Potassium1110mg32% |
| Protein44g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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