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Osso Buco In Bianco With Polenta Morbida
GOURMET TRAVELLER12Ingredients
6Hours
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. light olive oil
- 1 kg veal (bobby, osso buco)
- 3 garlic cloves (thinly sliced)
- 1/2 cup rosemary (each finely chopped, and sage, plus extra to serve)
- 1 onion (finely chopped)
- 2 fresh bay leaves
- 100 grams butter (coarsely chopped)
- 200 mL dry white wine
- 500 mL chicken stock
- 250 grams polenta (coarse yellow)
- 50 grams butter
- 75 grams parmigiano (finely grated, Reggiano)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1090mg45% |
| Potassium1270mg36% |
| Protein60g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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