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Ingredients
US|METRIC
4 SERVINGS
- 2 handfuls parsley
- 1 liter beef stock
- 60 grams butter
- 300 grams risoni
- 750 mL chicken stock
- 4 thyme sprigs
- 2 sea salt
- 3 Tbsp. vegetable oil
- 1/2 cup plain flour
- 150 mL olive oil
- 4 brown onions
- 5 garlic cloves
- beef
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium940mg39% |
| Potassium980mg28% |
| Protein18g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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