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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 red onion (thinly sliced)
- 1 lb. brussel sprouts
- 2 lb. carrots (tri colored or any type)
- 5 lb. baby potatoes (cut in half)
- 1 tsp. salt
- 1 Tbsp. olive oil
- 2 lb. beef shanks (vela or lamb may be used)
- 1 tsp. salt
- 2 tsp. pepper
- 1 Tbsp. oregano
- 2 Tbsp. rosemary (minced)
- 1 red onion (thinly sliced)
- 5 cloves garlic
- 1 bay leaf
- 1 sprig rosemary (fresh and whole)
- 1 cup beef stock (any stock may be used)
- 1/4 cup diced tomatoes (fresh or canned)
- 1/4 cup parsley (minced)
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