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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 bay leaves
- 3 cloves
- 7 cms cassia bark
- 4 cardamom
- 4 green chillies (slit lengthways)
- 8 pieces lamb (Osso Bucco cut)
- 5 onions (sliced)
- 1 tsp. turmeric
- 1 tsp. salt
- 1 tsp. hot chilli powder
- 1 tsp. coriander seeds (crushed)
- 8 pieces meat
- 300 grams plum tomatoes (tinned)
- 300 grams Greek yoghurt
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