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Ingredients
US|METRIC
6 SERVINGS
- 6 cups sauce (osso bucco sauce and meat chunks)
- 8 cheese ravioli (or use ricotta cheese mixed with parmesan cheese & parsley)
- 12 cups penne pasta (cooked)
- 2 cups elbow macaroni (cooked)
- 8 oz. cheese (mixture of cheddar, monteray jack, & mozzarella)
- 1 cup Parmesan cheese
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1570mg65% |
| Potassium1410mg40% |
| Protein52g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate221g74% |
| Dietary Fiber15g60% |
| Sugars31g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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