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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup white wine vinegar
- 1 Tbsp. tarragon leaves (chopped)
- 1 shallot (small, peeled and minced)
- 1/2 tsp. freshly ground black pepper
- 2 egg yolks
- 1 Tbsp. water
- 3/4 cup unsalted butter (melted and still warm)
- kosher salt
- lemon juice (Splash of)
- 1 lb. ground beef (80/20)
- 1 tsp. worcestershire sauce
- 1/2 tsp. garlic powder
- salt
- pepper
- 2 Tbsp. unsalted butter
- 8 oz. asparagus (trimmed of woody ends)
- 8 oz. crab meat (picked over for cartilage)
- 4 hamburger buns
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat33g165% |
| Trans Fat1g |
| Cholesterol335mg112% |
| Sodium870mg36% |
| Potassium880mg25% |
| Protein40g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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