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Orzo, Radicchio & Arugula Salad
WILLIAMS SONOMA - TASTE13Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- freshly ground pepper
- kosher salt
- 1 1/2 cups orzo
- 1/4 cup extra virgin olive oil (2 fl. oz./60 ml.)
- 2 cloves garlic (pressed)
- 1/4 cup balsamic vinegar (2 fl. oz./60 ml.)
- 1/2 cup sliced green onions (thinly)
- 1 cup arugula leaves (baby)
- 1 cup radicchio
- red chicory
- 1/2 cup grated Parmesan cheese
- 1/2 cup pine nuts (toasted)
- 1/4 cup flat leaf parsley leaves (fresh)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium270mg11% |
| Potassium280mg8% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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