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Orzo, Cucumber, Feta Cheese Salad
THE RECIPE WENCH9Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup orzo (cooked to al dente)
- 2 cucumbers (Medium, peeled, seeded and diced)
- 1/2 cup red peppers (diced)
- 1/2 cup black olives (sliced)
- 1 cup feta cheese (crumbled)
- 3 Tbsp. fresh flat leaf parsley (minced)
- salt
- pepper
- olive oil (to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium770mg32% |
| Potassium440mg13% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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