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Orzo, Bacon and Charred Corn Salad with Chili-Lime Dressing
EAT IN EAT OUT18Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups orzo pasta
- 1 Tbsp. canola oil
- 3 shucked corn (cobs of freshly)
- 2 stalks celery (chopped)
- 1 red bell pepper (chopped)
- 1/2 cup red onion (sliced)
- 4 strips thick cut bacon (cooked and chopped)
- 1 avocado (pitted, peeled and cubed)
- 1/2 cup cherry tomatoes (halved)
- 1/2 cup fresh parsley (chopped)
- 1/4 cup fresh chives (chopped)
- 4 Tbsp. greek yogurt (2.9%)
- 4 Tbsp. light mayonnaise
- 2 Tbsp. lime juice (freshly squeezed)
- 2 tsp. Dijon mustard
- 2 tsp. red wine vinegar
- 1 tsp. chilli pepper (chipotle)
- 1/4 tsp. salt (and pepper)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium520mg22% |
| Potassium870mg25% |
| Protein19g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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