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Orzo with Salmon, Sun-dried Tomatoes, Avocado and Feta {Gluten-Free}
AVOCADO PESTO10Ingredients
35Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon fillet
- 8 oz. orzo (use a gluten-free pasta, for gluten-free version)
- 1 cup sun-dried tomatoes in oil (sliced)
- 1 1/4 cups feta cheese (cubed, in oil and spices, if you only have a block of feta, cut up into cubes and cover with olive oil and italian seasoning)
- 1 avocado (cubed)
- 3 tsp. soy sauce (divided)
- 2 tsp. red wine vinegar
- 1/2 lemon
- salt
- pepper
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Directions
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1090mg45% |
| Potassium1300mg37% |
| Protein40g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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