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Orzo with Roasted Vegetables
BETTER HOMES AND GARDENS17Ingredients
50Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 small eggplant (peeled and 3/4-inch diced)
- 1 red bell pepper (1-inch diced)
- 1 yellow bell pepper (1-inch diced)
- 1 red onion (peeled and 1-inch diced)
- 2 garlic cloves (minced)
- 1/3 cup olive oil (good)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 lb. orzo
- 1/3 cup freshly squeezed lemon juice (2 lemons)
- 1/3 cup olive oil (good)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 4 scallions (minced, white and green parts)
- 1/4 cup pignolis (pine nuts, toasted)
- 3/4 lb. feta (good, 1/2-inch diced, not crumbled)
- 15 fresh basil leaves (cut into thin strips)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol50mg17% |
Sodium1440mg60% |
Potassium320mg9% |
Protein15g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A20% |
Vitamin C120% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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