Orzo with Roasted Vegetables

LET'S DISH(1)
Laura-Lee C.: "Absolutely delicious!" Read More
17Ingredients
55Minutes
280Calories

Ingredients

US|METRIC
  • 8 ounces orzo pasta
  • 1 zucchini (medium, or 2 small, diced)
  • 1 red pepper (diced)
  • 1 yellow pepper (diced)
  • 1 bunch asparagus (cut into 1 inch pieces)
  • 1 red onion (medium, diced)
  • 3 cloves garlic (minced)
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 green onions
  • 1/2 cup crumbled feta cheese
  • 1/3 cup fresh basil leaves (chopped)
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
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    NutritionView More

    280Calories
    Sodium29% DV700mg
    Fat25% DV16g
    Protein14% DV7g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium700mg29%
    Potassium320mg9%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C100%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Laura-Lee C. a year ago
    Absolutely delicious!

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