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Ingredients
US|METRIC
4 SERVINGS
- 1 cup orzo (Greek pasta)
- 2 Tbsp. unsalted butter
- 1 shallot (minced, about 2 tablespoons)
- 1 lemon
- 2 cups frozen peas
- 1 lb. fresh peas
- freshly ground pepper
- coarse salt
- 2 Tbsp. mint (freshly chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium280mg12% |
| Potassium650mg19% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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