Orzo with Peas and Mint

MARTHA STEWART
9Ingredients
35Minutes
400Calories

Ingredients

US|METRIC
  • 1 cup orzo (Greek pasta)
  • 2 tablespoons unsalted butter
  • 1 shallot (minced, about 2 tablespoons)
  • 1 lemon
  • 2 cups frozen peas
  • 1 pound fresh peas
  • freshly ground pepper
  • coarse salt
  • 2 tablespoons mint (freshly chopped)
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    NutritionView More

    400Calories
    Sodium12% DV280mg
    Fat11% DV7g
    Protein31% DV16g
    Carbs23% DV69g
    Fiber48% DV12g
    Calories400Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium280mg12%
    Potassium650mg19%
    Protein16g31%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber12g48%
    Sugars12g24%
    Vitamin A60%
    Vitamin C140%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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