Orzo with Mint-Walnut Pesto and Grilled Corn

FOOD AND STYLE
6Ingredients
65Minutes
290Calories

Ingredients

US|METRIC
  • 12 ounces orzo
  • 2 teaspoons sea salt (for the pasta water)
  • extra virgin olive oil
  • 4 ears fresh corn (– grilled)
  • 3/4 cup pesto (Mint-Walnut, or to taste)
  • sea salt (to taste)
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    NutritionView More

    290Calories
    Sodium46% DV1100mg
    Fat8% DV5g
    Protein18% DV9g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories290Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium1100mg46%
    Potassium150mg4%
    Protein9g18%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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