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Orzo with Mint-Walnut Pesto and Grilled Corn
FOOD AND STYLE6Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. orzo
- 2 tsp. sea salt (for the pasta water)
- extra virgin olive oil
- 4 ears fresh corn (– grilled)
- 3/4 cup pesto (Mint-Walnut, or to taste)
- sea salt (to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1100mg46% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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