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Orzo with Collard Greens, Sausage Meatballs and Sundried Tomatoes
BEV COOKS11Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 sausage links (hot, or mild, sissy Italian, casings removed)
- 2 Tbsp. extra-virgin olive oil
- 4 cloves garlic (minced)
- 1 bunch collard greens (thinly sliced into ribbons)
- 7 sundried tomatoes (thinly sliced)
- 1/3 cup chicken stock
- 1/2 lemon
- 2 Tbsp. butter
- 1/2 cup freshly grated Parmesan
- 1 cup orzo
- 1 pinch salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium620mg26% |
| Potassium480mg14% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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