Orzo Risotto with Spring Greens Recipe | Yummly

Orzo Risotto with Spring Greens

EVERYDAY WITH RACHAEL RAY
10Ingredients
25Minutes
710Calories

Ingredients

US|METRIC
  • 2 cups orzo pasta
  • 1 tablespoon extra-virgin olive oil
  • 1/2 onion (finely chopped)
  • salt
  • pepper
  • 1 pint half and half
  • 1 1/2 cups grated Parmesan cheese
  • 1 1/2 cups frozen peas
  • 2 cups baby spinach (packed)
  • 6 scallions (thinly sliced)
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    NutritionView More

    710Calories
    Sodium37% DV890mg
    Fat46% DV30g
    Protein65% DV33g
    Carbs26% DV79g
    Fiber32% DV8g
    Calories710Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol80mg27%
    Sodium890mg37%
    Potassium630mg18%
    Protein33g65%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A70%
    Vitamin C35%
    Calcium60%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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