Orzo and Zucchini with Dill Recipe | Yummly

Orzo and Zucchini With Dill

FOODISTA
9Ingredients
25Minutes
470Calories

Ingredients

US|METRIC
  • 2 cups orzo (cooked and cooled)
  • 1 tablespoon olive oil
  • 1 medium zucchini (halved, quarted and sliced)
  • 1 shallot (large, thinly sliced)
  • 1 clove garlic (minced)
  • 1 tablespoon dill (minced)
  • 2 tablespoons parsley (minced)
  • 2 ounces goat cheese
  • 1 tablespoon lemon juice (fresh squeezed)
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    NutritionView More

    470Calories
    Sodium3% DV65mg
    Fat15% DV10g
    Protein35% DV18g
    Carbs26% DV77g
    Fiber12% DV3g
    Calories470Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium65mg3%
    Potassium450mg13%
    Protein18g35%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C25%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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