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Orzo With Spinach and Roasted Red Peppers
RECIPE RUNNER10Ingredients
15Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup whole wheat orzo (uncooked)
- 2 tsp. extra virgin olive oil
- 1/3 cup roasted red peppers (diced)
- 1 clove garlic (minced)
- 1/2 cup baby spinach (chopped)
- 1 Tbsp. fresh basil (chopped)
- 3/4 tsp. kosher salt
- freshly ground black pepper (to taste)
- 1 Tbsp. balsamic vinegar
- 3 Tbsp. Parmesan cheese
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories45Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium690mg29% |
Potassium50mg1% |
Protein2g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A10% |
Vitamin C10% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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