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15Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup orzo (uncooked)
- 2 Tbsp. vegetable oil
- 1 garlic clove
- 1 shallot
- 1/2 lb. ground beef (or ground meatloaf)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. basil
- 1/8 tsp. cayenne pepper
- 1 jar ragu (Homestyle Pasta Sauce)
- 8 oz. mushrooms (sliced)
- 1 zucchini (quartered and cut into ¼ inch pieces)
- 1 cup mozzarella cheese (grated)
- basil (optional)
- parsley (optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium520mg22% |
| Potassium720mg21% |
| Protein26g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Vollick 2 years ago
Kiddo and I each gave it a 4, but hubby only gave a 2 as he has decided he does not care for orzo. Flavour was very good.
Lou C 2 years ago
I didn’t put zucchini in this dish as my partner doesn’t like it but still added the mushrooms. Used smoked paprika as I didn’t have any cayenne pepper and added some pepperoni. Made it into a one pot by cooking the orzo with the mince and used beef stock. Very tasty