Orzo With Black Olives And Feta

CALIFORNIA RIPE OLIVES
9Ingredients
30Minutes
2200Calories

Ingredients

US|METRIC
  • 4 pounds orzo pasta
  • 2 cups lemon (infused olive oil)
  • 1 cup white wine vinegar
  • 1 1/2 pounds black olives (California whole)
  • 1 pound crumbled feta cheese
  • 1 tablespoon sea salt (or kosher, or to taste)
  • 2 teaspoons ground black pepper (or to taste)
  • 12 ounces red onion (minced)
  • 4 teaspoons greek seasoning (or oregano leaves)
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    NutritionView More

    2200Calories
    Sodium192% DV4600mg
    Fat72% DV47g
    Protein153% DV78g
    Carbs122% DV366g
    Fiber120% DV30g
    Calories2200Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol100mg33%
    Sodium4600mg192%
    Potassium1230mg35%
    Protein78g153%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate366g122%
    Dietary Fiber30g120%
    Sugars8g16%
    Vitamin A25%
    Vitamin C150%
    Calcium90%
    Iron140%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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