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Orzo With Black Olives And Feta
CALIFORNIA RIPE OLIVES9Ingredients
30Minutes
2200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. orzo pasta
- 2 cups lemon (infused olive oil)
- 1 cup white wine vinegar
- 1 1/2 lb. black olives (California whole)
- 1 lb. crumbled feta cheese
- 1 Tbsp. sea salt (or kosher, or to taste)
- 2 tsp. ground black pepper (or to taste)
- 12 oz. red onion (minced)
- 4 tsp. Greek seasoning (or oregano leaves)
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Directions
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NutritionView More
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2200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2200Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium4600mg192% |
| Potassium1230mg35% |
| Protein78g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate366g122% |
| Dietary Fiber30g120% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C150% |
| Calcium90% |
| Iron140% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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