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Ingredients
US|METRIC
5 SERVINGS
- 28 oz. Italian tomatoes
- 2 zucchini (grated)
- 1/2 cup fresh mint leaves (chopped)
- 1/2 cup pecorino romano (grated, plus more for sprinkling)
- 1/4 cup extra virgin olive oil
- 3 cloves garlic (minced)
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 4 cups chicken broth
- 1 1/2 cups orzo (rice-shaped pasta)
- 6 bell peppers (sweet, red or yellow)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium820mg34% |
| Potassium1160mg33% |
| Protein22g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C250% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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