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Orzo Salad with Spinach Pesto, Olives & Feta
THE KITCHN14Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
9 SERVINGS
- 8 oz. baby spinach
- 1/3 cup walnuts
- 1/3 cup grated Parmesan (lightly packed)
- 2 garlic cloves (depending on your love of raw garlic)
- 1/2 lemon
- 1/4 tsp. salt
- 4 Tbsp. olive oil (good)
- 1 lb. orzo pasta
- 6 oz. feta cheese (crumbled)
- 2/3 cup Kalamata olives (pitted and roughly chopped)
- 1 clove shallot (diced small)
- 1/2 lemon
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium530mg22% |
| Potassium310mg9% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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