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Orzo Salad with Roasted Red Peppers, Spinach, and Feta
VALERIE'S KITCHEN16Ingredients
25Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 2 Tbsp. fresh lemon juice
- 2 tsp. honey
- salt
- pepper
- 2 cups orzo pasta
- 6 cups chicken broth
- 1 cup roasted red peppers (blotted dry and chopped)
- 1 cup baby spinach (coarsely chopped)
- 1/4 cup fresh basil (chopped)
- 3 Tbsp. sliced green onions (thinly)
- salt
- pepper
- 1 cup crumbled feta cheese
- 1/2 cup pine nuts (toasted, heat them in a dry skillet over medium-low heat, tossing often until golden)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1410mg59% |
| Potassium780mg22% |
| Protein27g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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