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Orzo Salad with Grapes, Arugula, & Feta
TWO PEAS AND THEIR POD11Ingredients
18Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- balsamic vinegar (use your favorite brand)
- Dijon mustard
- honey (can use pure maple syrup)
- 1 cup orzo
- 5 oz. arugula
- 2 cups red grapes (halved)
- 2/3 cup crumbled feta cheese
- 1 cup candied pecans (roughly chopped)
- kosher salt
- freshly ground black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium490mg20% |
| Potassium360mg10% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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