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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. orzo
- 3/4 cup red onion (diced)
- 3 garlic cloves (minced)
- 12 cherry tomatoes (halved)
- 1 cup marinated artichoke hearts (diced)
- 3 Tbsp. capers
- 1/2 cup fresh parsley (torn)
- 1/2 cup fresh basil (torn)
- 1/3 cup oil
- 1/3 cup vinegar
- 3 Tbsp. lemon juice
- 2 Tbsp. dijon (mustRd)
- salt
- pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium660mg19% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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