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Orzo Risotto with Asparagus and Shrimp
DELAWARE GIRL EATS12Ingredients
35Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box orzo (16 oz)
- 10 oz. asparagus spears
- 1/2 lb. medium shrimp (shelled and deveined)
- 4 Tbsp. unsalted butter
- 1 medium onion (chopped fine)
- 2 garlic cloves (chopped fine)
- 1/4 cup white wine
- 3/4 cup chicken broth (or vegetable broth for vegetarian dish)
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. flat leaf parsley (chopped)
- pepper flakes
- salt
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium500mg21% |
| Potassium630mg18% |
| Protein34g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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